Baking Happy Memories...

 H Cakes & Sweets designs and creates cakes and pastries that not only are beautiful and scrumptious, but make a lasting impression and will be the subject of conversations for years to come. We use high quality and fresh ingredients. Chef Huascar Aquino sweats the details, because they are what impart a lasting luster to those memories.

About the Chef

Chef Huascar Aquino learned the art of making exquisite pastries at the internationally renowned French Culinary Institute in New York City. He has developed his artistic approach at places such as Landmarc and Four Seasons. Currently, he is Pastry Chef de Partie at the exclusive Essex House Hotel on Central Park South. Chef Aquino was born in the Dominican Republic, where he began his love affair with cooking at home and in the hotel industry. He designs pastries such as:

• Birthday Cakes
• Wedding Cakes
• Cupcakes
• Assorted Viennoiserie, Pies, Tarts and Cookies
• Petits Fours and Mignardises

Get in touch with H Cakes Today!

Please feel free to get in touch with us about any questions or comments that you may have.

It is our great pleasure to help make all of your special occasions as memorable as possible!